KANDUNGAN PROTEIN KASAR DAN SERAT KASAR PADA DAUN KACANG TANAH (Arachis hypogaea) YANG DIFERMENTASI DENGAN BAKTERI Enterobacter cloacae WPL 111 SEBAGAI BAHAN PAKAN ALTERNATIF IKAN
Abstract: Fed is an element
that really support the activities of aquaculture, there for the feed that is available
must be adequate and meet the needs of the fish. Efforts to reduce feed costs,
some farmers use alternative feed ingredients as a substitute for feed
ingredients. Peanut leaves in the form of flour can be used as fish feed in
pellet form. Peanut is potential biological resources to be used as feed to the
waste produce sufficient forage nutritional value. Peanut leaves nutrition
consist of, the dry matter 96,2754%, 29,7397% crude fiber, 17,2475% crude
protein (Unit Inspection Services Consulting and Training of Faculty of
Veterinary Medical Laboratory Airlangga University, 2014).This research been
used Completely Randomized Design (CRD) method with five treatments and four
replications. The treatment used were control (P0), the provision of
Enterobacter cloacae WPL 111 5% (P1), 10% (P2), 15% (P3) and 20% (P4) with each
repeated four times. Parameters observed were content of crude protein and crude
fiber after fermentation for seven days in anaerob facultative. Data about the
contain of crude protein and crude fiber obtained from this studied were
analyzed with analysis of variants to determine the effect of treatment.
Different between treatments were tested with Duncan;s multiple range test (DMRT).
These results indicate that administration Enterobacter cloacae WPL 111 10%
gave significant effect of the increase in crude protein content in the
fermented leaves peanut and administration Enterobacter cloacae WPL 111 5% gave
significant effect of the decrease in crude fiber content in the fermented
leaves peanut. The suggested dosage to reduce the content of crude fiber and
increase the crude protein content in the fermented leaves peanut is 10%.
Penulis: Karlina Hardianing
Pangestu, Agustono dan Widya Paramita Lokapirnasari
Kode Jurnal: jpperikanandd150171
