UJI AKTIVITAS ANTIBAKTERI EKSTRAK AIR BUNGA KECOMBRANG TERHADAP BAKTERI E. COLI DAN S. AUREUS SEBAGAI BAHAN PANGAN FUNGSIONAL
ABSTRACT: The testing has been
conducted research on the antibacterial activity of aqueous extracts of flowers
kecombrang against E. coli and S. Aureus. This study was aims to provided
scientific evidence of excellence kecombrang plants as functional food ingredients.
Antibacterial activity assays performed using dispersive method. From the
results of antibacterial testing kecombrang flower water extract against E.
coli concentration of 20% = 0 mm, 40% = 0 mm, 60% = 4.8 mm, 80% = 5.2 mm, 100%
= 7.3 mm and the test bacteria S. aureus concentration of 20% = 8.67 mm, 40% =
9.11 mm, 60% = 12:33 mm, 80% = 12:44 mm, 100% = 13.89 mm.
Penulis: Adeng Hudaya, Nani
Radiastuti, Dede Sukandar, Ira Djajanegara
Kode Jurnal: jpbiologidd141010
