Aplikasi Bioteknologi dalam Pembuatan Nata de Coco sebagai Pembelajaran Life Skills Mahasiswa Semester V Prodi Pendidikan Biologi Universitas Pasir Pengaraian
Abstract: Biotechnology applications as learning life
skills can be applied in practice making nata de coco. This study aims to
determine mastery of Nata de Coco manufacture as learning life skills in
students, especially mastery Academic life skills and Social Life skils in
biotechnology practical activities. In addition to the practicum students are a
ble to create fermentation-based food products are good quality coconut water
from the material. The results obtained in this study shows that the majority
of students have mastery Academic life skills are good views of the percentage performance
indicators Academic life skills. As for the Social Life skils student mastery
has excellent views of the overall performance indicators with a percentage of
more than 80%. With these results it is concluded that students can foster
interest in and to improve skills in
making and creating a fermentation-based food products are good quality coconut
water from the material.
Penulis: Filza Yulina Ade,
Rindi Genesa Hatika
Kode Jurnal: jpbiologidd150322
