Analisis Kadar Glukosa Pada Tepung Umbi Amorphophallus sp.
Abstract: This research
purpose to know the impact of long fermentation with yeast to suweg tuber to
know the value of dissolve glucose. The dissolve glucose between times of
fermentation about 24 hours, 48 hours and 72 hours. This research used free
variable which was long fermentation and bound variable is glucose value of flour
in suweg tuber fermentated. To know the impact of this research, used the
"RAL" method. Certainly of glucose value do with Anthrone method used
spectrophotometer. The result of research pointed long impact fermentation in
glucose value of suweg tuber fermentated. Value of dissolve glucose in suweg
tuber fermentated has times of fermentation about 24 hours, 57,77 ppm: 48 hours
76,60 ppm and 72 hours 98,19. At last it should conslused that as long as
fermentation (72 hours) make highest glucose (98,19 ppm).
Penulis: Syamsiah, Hartati
Kode Jurnal: jpbiologidd100185
