UJI POTENSI ANTIFUNGI PERASAN DAUN SELEDRI (Apium graveolens L) TERHADAP Aspergilllus terreus SECARA IN VITRO
Abstract: Aspergillus terreus
is a fungal that is able to produce several mycotoxins such as patulin,
sitrinin and aflatoxin and contained in processed mackerel mixed with fresh
steamed way. The impact of the use of chemicals to control fungal attack A.
terreus showed a negative effect. This
study aims to
determine the potential
and the minimum
concentration of the
juice of the leaves
of celery (Apium
graveolens L) as
antifungal against the
growth of A.
terreus in vitro.
The experiment was conducted at the Laboratory of the Faculty of
Fisheries and Marine Airlangga University in
July 2013. The
method was used
in this research
that using paper
disc diffusion method.
Treatment outcome data were analyzed using descriptive statistics.
Test potential antifungal
celery juice in
inhibiting the growth
of fungus A.
terreus obtained negative be
results. The concentrations of juices were given as a treatment of 10 % to 100
% are not able to inhibit the
growth of A.
terreus shown with
no inhibition zone
formation in all
treatments except the concentration of 10 % formalin as a
control (+).
Penulis: Illa Rohdiana
Hermawati, Sudarno dan Didik Handijatno
Kode Jurnal: jpperikanandd140133
