UJI KADAR ALBUMIN DAN PERTUMBUHAN IKAN GABUS (Channa striata) DENGAN KADAR PROTEIN PAKAN KOMERSIAL YANG BERBEDA
Abstract: Gabus fish
is rich of
albumin. This fish
as albumin source
for hypoalbumin (lower
albumin) patients and wound,
both post operation
wound and burn.
Albumin have many
sulfhydrile compound (-SH) have a function as radikal bind.
Protein which have rich of –SH compound be able to binding hazard metal and
also antioxidant effects and salic acid.
At present, albumin produced from human blood, then the price is
expensive enough. The finding of albumin extract from gabus fish then become
alternative to get cheap albumin. This research
purposed to recognize
about the influence
by providing different
protein feed on albumin
level and the
growth of gabus
fish. Method that
used in this
research is experimental
method, with Complete Random
Design as trial
design. Treatment that
given such different
protein level included, Po treatment with 26% protein, P1 treatment with 29% protein, P2 treatment with 32% protein respective repeated six times. The
main parameter that observed are albumin and growth of Gabus fish. Supporting parameter
that observed in
this research are
temperature measurement, pH
and DO, Variant Analysis (ANOVA) and to know about
Duncan Multiple Range test treatment. The result of the research indicates that found different albumin level on Gabus fish
is not real among treatment
above on observation
yields. The highest
average of albumin
level found in P2 treatment, while
lowest influence taken
from treatments of
P0 and P1. The growth
of Gabus fish
with providing commercial feed with different protein level indicates
that found different growth of real Gabus fish
(p< 0,05). The highest yield taken from P2 treatment is really
different with other treatments. While lowest yield taken from P0 and P2
treatment.
Penulis: Galuh Ajeng
Kusumaningrum, Moch. Amin Alamsjah dan Endang Dewi Masithah
Kode Jurnal: jpperikanandd140132
