PREVALENSI DAN TINGKAT KELULUSHIDUPAN IKAN MAS (Cyprinus carpio) YANG DIUJI TANTANG DENGAN PROTEIN SPORA UTUH Myxobolus koi DI TAMBAK
Abstract: One of parasite
disease that often outbreak is protozoan disease that caused by Myxobollus koi, that recaqniced Myxobolusis.
Starting at 2009 this disea se included in fish quarantine disease, because it can
caused fish sick and dead. This disease can to be big problem in aquaculture,
it can caused mortality 60-90%, with the prevalence reach 100%. In 1974 and
1978 the myxobolusis case happened in Indonesia and it caused mortality antil
100% in seed stadium. The aims of this Research are to detect the prevalence of
the gold fish (Cyprinus carpio Linn) that infected by Myxobolus koi that
challence by spora protein of Myxobolus koi
in pond and want know abaout the survival rate of gold fish (Cyprinus
carpio Linn) that challence by protein
spora of Myxobolus koi in pond.This Research is field experiment that consist
to 4 group, this are : KP1= Controle (No challence by protein spore and
nor infected by Myxobolus koi) ; KP2 =
challence by protein spore and infected by the dose 600
µl/l/one fish and
infeted by Myxobolus
koi dengan with
dose 80 spore
/ liter, KP3
= No challence by Protein spore with dose 600 µl/l/one fish
and was infected by Myxobolus koi with
dose 80 spore / liter and KP4 = challence with Protein spore and not infcteted by Myxobolus
koi. The result showed
that the highest
prevalence 74% found
on gold fish
that infected by Myxobolus koi and not dipping by whole protein spore before
scatter in pond and in 60 days age. Whole Protein spore of Myxobolus koi
can be decreased the prevalence of the gold fish (Cyprinus carpio Linn) infected by Myxobolus koi in pond 47,8% for 30 days age,
62,1% for 60 days and 69% for 90 days age in
pond. The Whole
Protein spore of
Myxobolus koi also
can increased the
survival rate of
gold fish (Cyprinus carpio Linn) in pond from 29% to 81%, it means
that whole protein spore can increased
in 179,3%.
Penulis: Nedi, Gunanti Mahasri
dan Mufasirin
Kode Jurnal: jpperikanandd150056
