PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP GAMBARAN DARAH AYAM PETELUR
ABSTRACT: The purpose of this
research was 1) investigated the effect of additional probiotic from local
microbial to blood description of layer, especially erythrocytes and
hemoglobin; 2) investigated the level of optimalitation additional probiotic
from local microbial of layer. The research was conducted on 20th of December
2014 until 19th of January 2015 in Varia Agung Jaya village, Seputih Mataram
subdistrict, Lampung Tengah. The
fabrication of probiotic from local mikrobial at 8th until 19th December 2014
in the Laboratory of Molecular Biology, Lampung University. This experiment arranged
a completely randomized design (CRD) with 4 probiotic levels of local microbes
(0%, 1%, 2%, and 3%) and 5 replications. The data obtained were analyzed using
Analysis of Variance at 1% and continued with Polynom Orthogonal test at 1%.
The result of this research showed that the additional of probiotic from local
microbial (0%, 1%, 2%, and 3%) was not significant effect (P>0,05) to the
number of erythrocytes of layer, but highly significant effect (P <0,01) to
the number of hemoglobin. Probiotic levels of local microbial (0%, 1%, 2%, and
3%) can increase the number of hemoglobin with regression equality (Ŷ = 6,68 +
0,48X).
Penulis: Konita Lutfiana,
Tintin Kurtini, Madi Hartono
Kode Jurnal: jppeternakandd150142
