PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP TEBAL KERABANG, PENURUNAN BERAT, DAN NILAI HAUGH UNIT TELUR YANG DISIMPAN SEPULUH HARI
ABSTRACT: This study was
conducted to 1) determine the effect local of probiotic supplements on shell
thickness, weight loss persentage, and Haugh unit of eggs which stored ten
days; 2) determine the optimal level of
supplements local of probiotic on shell thickness, weight loss presentage, and
Haugh unit of eggs which stored ten days. This research was held on 08--19
December 2014 in the CV. Varia Agung
Jaya henhouse laying in the District of Seputih Mataram, Center of Lampung Regency and continued on 20 December 2014--18
January 2015 in the Laboratory of Microbiology, Laboratory of Molecular Biology
Faculty, University of Lampung. The study used completely randomized design
(CRD) with 4 treatments of local probiotics in the diet (0%, 1%, 2%, and 3%)
and 5 replications. Data obtained was analyzed using analysis of variance at 5%
level and continued Orthogonal Polynomial test at 5% level. Based on these
results we can conclude: effect of local probiotics in the diet (0,1,2, and 3%)
no significant(P> 0.05) on the weight loss presentage and Haugh unit of eggs which stored ten days, but
significant(P <0.05) on shell
thickness. Increasing the percentage of local probiotic on the ration will
improve shell thickness indicated by the regression equation ลท = 0.42 + 0,24x,
with r = 0.68 and R2 = 0.47.
Penulis: Jenny Marthika Sari,
Tintin Kurtini, Madi Hartono
Kode Jurnal: jppeternakandd150141
