Pemberian Dedak Padi yang Difermentasi dengan Bacillus amyloliquefaciens sebagai Pengganti Ransum Komersil Ayam Ras Petelur
Abstrak: This experiment was
carried out to study the effect of substitution of TSI ration with rice bran
fermented with Bacillus amyloliquefaciens on feed comsumtion, henday
production, egg mass and feed convertion of layer. This experiment was designed
using a Completely Randomized Design (CRD) with six treatments. Each treatment
three replicates at twelve layer each. The treatment were diets which contained
substitution of 20% (A), 30% (B), 40% (C), 50 % (D), 60% (E) and 70% TSI with
rice bran fermented with Bacillus amyloliquefaciens (F), resvectively. Feed and
water was offered ad libitum. Result of this experiment showed that feed
comsumtion, henday production, egg mass and feed convertion were highly
affected (P<0.01) by treatment but not affected to henday production. It was
concluded that substitution of 40% TSI ration with rice bran fermented with
Bacillus amyloliquefaciens was decreased feed comsumtion and feed convertion of
layer.
Penulis: Wizna, H Muis
Kode Jurnal: jppeternakandd120115
