Kualitas Dadih dengan Pemberian Daun Singkong sebagai Pakan Suplemen
Abstrak: The purpose of this
study was to determine the effect of the use of cassava leaves as feed
supplement on the quality of buffalo curd in cattle traditionally reared. This
study used 20 female buffaloes at second and third lactation Sijunjung
district. The method was used a completely randomized design ( CRD ) with 4
treatments and 5 replications. The material was used a feed supplement in the
pellets form that consisted of urea (7.5 %) , saka (20 %), cassava leaf meal
(10 %), bran (37.5 %), salt (8 %), cement (10 %), mineral mixture (2 %) and
water (5 %). The treatment were supplementation of cassava leaves as much as A
: 0 kg / head / day , B : 0.5 kg / head / day , C : 1.0 kg / head / day and D :
1.5 kg / head / day. Variables measured were moisture content, protein, and the
acidity of the curd. The results showed that feeding supplements significant
influence ( P < 0.01 ) on milk composition ( moisture 80.93 % , protein 7.95
%, viscosity 2.68 Cpa and acidity 1.22 %). It was concluded that the feeding
supplements of 1.5 kg/head/day (Treatment D) may increase the protein, acidity
, viscosity and decrease of whey .
Penulis: E Roza, M.S Suardi, E
Nurdin, S.N Aritonang
Kode Jurnal: jppeternakandd120116
