KARAKTERISTIK KUALITAS KARAGINAN DARI RUMPUT LAUT Kappaphycus alvarezii DENGAN PERLAKUAN BLEACHING YANG BERBEDA: Kajian Kualitas Organoleptik dan Proksimat
ABSTRACT: This research was
aimed to determine the effect of bleaching method at different bleaching places
and type of water soaking toward the quality of seaweed. This research uses a
randomized factorial design. It consists of 2 factors; which are type of
bleaching place and type of soaking. At the first factor, there are two levels,
namely the level of sea water and fresh water. On the second factor there are
two levels, namely the level of land soaking and sea soaking. The results of
the research showed that the bleaching treatment at sea with the type of sea
water soaking was the best treatment based on several parameters: by Proximate,
Organoleptic, and bleaching treatments with different soaking.
Penulis: Irma Suryani,
Sri Waluyo, Mahrus
Ali
Kode Jurnal: jppertaniandd150134
