Time Study Analysis of Food Services Using Man Machine Chart
Abstract: In
all human activity,
both daily and
production activities would
require method, time and place.
In order to achieve the best result will require the best method, the best
place and the best work time. Work
chart is a tool that can help to
identify problems and provide solutions
through describe the
work activities in
a systematic and
clear steps such
us transportation, operation, inspection and assembly to be a finished
product. The best method, the best place and the best work time were also
required in snacks food business called crepes. Initial observations
on crepes stalls
shows that it
is still happening
customer queue and
the idle time percentage quite large. Further investigations conducted
using a video camera, and then describe
the activities of the food
servants and crepes
making machines. Based
on the time required
starting from customer
order till receive
the order, the
effective time for customers, servants and crepes making machines respectively is 17,6%,
, 94,4%, 58,4% and 54,4%
Author: I Wayan Sukania,
Oktaviangel, Julita
Journal Code: jptindustrigg120005
