Perbaikan Kualitas Pakan Ayam Broiler melalui Fermentasi Dua Tahap Menggunakan Trichoderma reseei dan Saccaromyces cerevisiae
ABSTRAK: The aim of this study
was to improve the quality of animal feedstuff from agriculture waste product
i.e. corn cob, tapioca solid waste and soy bean pulp by two-steps fermentation
using Trichoderma reseei as cellulotlytic microorganisms and yeast Saccaromyces
cerevisiae as protein source. This fermented product the was used in broiler
chicken in vivo test. A Completely Randomized Design with four treatments: R0
(100% basal feed/BF); R1(100% BF+10% fermented corn cob); R2 (100% BF+10%
fermented tapioca solid waste); R3 (100% BF+10% fermented soy bean pulp). Each
treatments were replicated for 5 times. The variables response tested were
quality of feedstuffs before and after fermentation of protein, NDF and ADF
digestibilities on broiler chicken in vivo test. The result indicated that the
protein content after fermentation has increased but reduced in NDF and ADF fiber.
Two steps fermentation had not improved significantly to protein digestibility
(P>0.05), but basic ration with fermented soybean pulp significantly
improved (P<0.01) on protein digestibility.
Penulis: Ibnu Hari Sulistyawan
Kode Jurnal: jppeternakandd150027
