Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma Berkhasiat Obat Terhadap Lemak dan Kolesterol Ayam Broiler
ABSTRACT: The objective of the
experiment was to determine the effect of using fermented pineapple peel in the
ration containing medicinal weeds on fat and cholesterol broiler chicken. The
experiment was designed into completely randomized design (CRD) with 5
treatments and 4 replicates. Treatments consisted of P0 = 0% of fermented
pineapple peels meal (FPPM) in ration containing 0% medicinal weed (MW),
positive control). P1 = 0% of fermented pineapple peels meal (FPPM) in the
ration containing 2 % medicinal weed (MW), negative control). P2 = 7,5% of FPPM
in the ration containing P1. P3 = 15% of FPPM in the ration containing P1. P4 =
22,5% of FPPM in the ration containing P1. Two hundred 2 days old male broiler
chicken were used in this study and kept for 42 days. The parameters were feed
consumption, liver weight, bile volume, meat fat level, and meat and blood
cholesterol. The observed data were analyzed by Statistical Product and Service
Solution (SPSS 16.0) and significant effect among treatments were tested by
Duncan’s Multiple Range Test. The results of thus study showed that the
treatments were significant effect (P <0.05) on feed consumption, meat fat of thigh. but were
not significant effect (P> 0.05) on liver weight, bile volume, meat fat
level and meat and blood cholesterol. It is concluded that use of fermented pineapple peel in the
ration improved fat and cholesterol on broiler chicken.
Penulis: Wasir Ibrahim, Rita
Mutia, Nurhayati
Kode Jurnal: jppeternakandd150019
