PENGARUH PENGGUNAAN KOMBINASI MALTODEKSTRIN DE 5-10 DARI PATI BERAS (Oryza sativa) DENGAN LAKTOSA SEBAGAI PENGISI TERHADAP KOMPRESIBILITAS DAN KOMPRIMABILITAS TABLET IBUPROFEN
ABSTRACT: Has conducted
research on the effect of the combined use of maltodextrin DE
5-10 of starch rice (Oryza sativa) with lactose as a
filler to the compressibility and comprimability ibuprofen tablets. Mass
properties of compressibility and
comprimability examined and
evaluated according to the
quality of the tablet Indonesian
pharmacopoeia. The results showed that
the analysis using one-way
ANOVA F calculation
obtained 1,130 less
than the value
of 3.48 which means
the F table
did not show
any difference between
the formulas. It
can be concluded that the
difference in the levels of the combination of lactose-maltodextrin DE 5-10 of rice
starch did not
affect the value
of compressibility and
tablet dosage ibuprofen komprimabilitas.
Penulis: Syofyan, Rosanih,
Arsyadi
Kode Jurnal: jpfarmasidd110100
