PENGARUH PENAMBAHAN BERBAGAI SUMBER KARBOHIDRAT PADA PENGENCER SKIM KUNING TELUR TERHADAP KUALITAS SEMEN BEKU SAPI BALI
ABSTRACT: The aim of this
research was to know kind of carbohydrate as energy sources in skim egg
yolkextender. This study was conducted on April 11th --18 th 2014 at Regional
Technical Service Unit-Regional Artificial Insemination Office Lampung,
Terbanggi Besar District, Central LampungRegency, Lampung Province.The
Completely Randomized Design (CRD) was used in these researchwith three
treatments and three repetitions. The treatment consist of P1 (glucose
supplementation 2%),P2 ( fructose supplementation 2%) and P3 (sucrose
supplementation 2%). The data obtained wasanalyzed by using variance analysis
5%.Results of this research showed that there was no significantly (P>0.05)
between provision of glucose,fructose although sucrose that added in each skim
egg yolk extender towards the motility of spermcells and life percentage.
Penulis: Ajrul Mukminat, Sri
Suharyati, Siswanto
Kode Jurnal: jppeternakandd140133
