Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler
ABSTRACT: This aims of this
research was to determine the percentage of carcass, commercial carcass parting
and meat bone ratio (breast, thigh and wing) of broiler consumed wood vinegar.
This research was assigned into used Completely Randomized Design (CRD) with 5
different treatments and each 3 replicates. The treatments were dose of wood
vinegar, R0 = water + 0% wood vinegar, R1 = water + 0.25% wood vinegar, R2 =
water + 0.5% wood vinegar, R3 = water + 0.75% wood vinegar, R0 = water + 1%
wood vinegar. The observed parameters were percentage of carcass, commercial
sliced carcass parting and meat bone ratio. The results showed that wood
vinegar in the drinking water did gave not significantly (P>0,05) effect to
the percentage of carcass, commercial sliced carcass parting and meat bone ratio
of broiler chickens. It is concluded that Liquid wood vinegar can be used for
broiler chickens until 1%.
Penulis: Meisji Liana Sari,
Fitri Nove Liya Lubis, Lia Dwi Jaya
Kode Jurnal: jppeternakandd140184
