PENGARUH LAMA FERMENTASI DENGAN MEDIA TRAMETES SP. TERHADAP ORGANOLEPTIK, KADAR AIR DAN LEMAK PADA LIMBAH DAUN NENAS DI LAMPUNG TENGAH
ABSTRACT: The main problem in
the development of ruminant production in Indonesia was difficult to meet both
continuous a vailability of feed quality and quantity. The abundance of
pineapple leaves in Central Lampung province causing potentially a pineapple
leaf feed stuffs. But the pineapple leaves have a high crude fiber content.
Therefore, it will be fermented with pineapple leaves the treatment to reduce
the high crude fiber content. This study aims to determine the effect of
fermentation time best and know the effect of Trametes sp. The moisture
content, fat content, and protein content of pineapple leaves.This study was
done in the Laboratory of Animal Feed, Department of Animal Husbandry, Faculty
of Agriculture, University of Lampung. The treatments were arranged by using
Completely Randomized Design (CRD) with four treatments and four replications.
The treatment consisted of storage during 0 day, 2 days, 4 days, 6 days. The
dates of observation was analyzed by using variance analysis with significant
level of 5% and or 1%. The polynomial orthogonal was used after the variance
analysis showed the significant result.The results showed that treatment with
fermentation time 0 days, 2 days, 4 days, and 6 days was highly significant (P
<1%) of the moisture content, protein content, organoleptic and a
significant (P <5%) of the fat content. Long fermentation close relationship
with water, protein and fat. According to the regresion equality of water
content Y=87,89-0,61x (R2=0,84, r=0,91), fat contentY=3,22+0,80x (R2=0,37,
r=0,7), and protein contentY=14,51-1,52x (R2=0,82, r=0,91).
Penulis: Rahmadi Saputro,
Farida Fathul, Yusuf Widodo
Kode Jurnal: jppeternakandd150008
