KADAR AIR DAN TOTAL MIKROBA PADA DAGING SAPI DI TEMPAT PEMOTONGAN HEWAN (TPH) BANDAR LAMPUNG
ABSTRACT: The aim of this
research was: 1) to determine the water content of the meat in Bandar Lapung
abattoirs; 2) to determine the microbial quality of the meat in Bandar Lampung
abattoirs. The research was conducted at March 2014 continously from Bandar
Lampung abattoirs. The analysis of the water content was conducted in
Laboratorium Nutrisi Ternak, Jurusan Peternakan while the analysis of the
microbial quality conducted in Laboratorium Penguji Balai Veteriner Lampung.
The method of research was survey. The obtain data was analyzed by using the
descriptive quantitative analysis.The analysis shows that water content of the
meat in Mrs. Mul’s abattoir were 71,92% and 71,55%. The total microbial count
were 0,67 x105 CFU/g and 1,2 x105 CFU/g. The water content of the meat in H.
Bustomi’s abattoir were 74,84% and 74,43%. The total microbial count were
0,46x105 CFU/g and 5,9 x105 CFU/g. The water content of the meat in H. Udin’s
abattoir were 74,24% and 73,14%. The total microbial count were 4,9x 105 CFU/g
and 0,088x105 CFU/g. The water content of the meat in Mr. Ampan’s abattoir were
72,22% dan 72,65%. The total microbial count were 4,4x105 CFU/g and 0,075x105
CFU/g. Based on the result, it was concluded that the meat from Bandar Lampung
abattoirs were still proper for consumption.
Penulis: Deni Hernando, Dian
Septinova, Kusuma Adhianto
Kode Jurnal: jppeternakandd150007
