PENGARUH EKSTRAK RIMPANG KUNYIT (CURCUMA DOMESTICA VAL) METODE MASERASI DAN DEKOK TERHADAP PENURUNAN SUHU TUBUH TIKUS PUTIH (RATTU NORVEGICUS) YANG DIBERI VAKSIN DPT
Abstract: Turmeric rhizome is
one of the herbal plant which can use for antipyretic. One of the chemical
content inside turmeric rhizome which can use for fever treatment is flavonoid.
Use of dekok extraction method already use for processing turmeric rhizome as
antipyretic. Considering that flavonoid compound can't stand with heat, then it
necessary to do Tumeric rhizome processing with maceration method. This study
aims for know the differences in effect turmeric rhizome extract with
maceration method and dekok to decrease white rat body temperature which given
DPT vaccine. This study is experimental study with completely randomized
design. The treatment group consists of turmeric rhizome extract maceration
method dose 126 mg, dose 252, dose 378 mg, dekok method at dose of 2.4 gr/200 grBB and control negative are give
aquades (3cc/200grBB).. Data Analysis with One Way Anova test shown significant
differences (p:0.001 < ?:0,05) between treatment groups before and after the
intervention. The results of the analysis with post hoc test show not significant
difference between treatment groups (p:0.095 - 0.947 > ?:0,05).
Penulis: Kadek Kusuma Dewi
Kode Jurnal: jpkeperawatandd140185
