PEMANFAATAN Spirulina PADA SUBSTITUSI TEPUNG ISI RUMEN YANG DIFERMENTASI DALAM PAKAN TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM PEDAGING JANTAN
ABSTRACT: The aim
of this study
was to explore
the potency of
Spirulina in substitution
of rumen content meal which is fermented in feed for male broiler. The
measured parameter was the abdominal fat percentage. The experiment animals
were twenty male broiler, devided into five treatments. Five different food
mixtures were, P0 was BR2® 100%; P1 was
BR2® 90% + fermented rumen content meal 10% +
Spirulina 0%; P2 was BR2® 90% +
fermented rumen content meal 10%
+ Spirulina 0.5%;
P3 was BR2® 90% +
fermented rumen content
meal 10% + Spirulina
1%; P4 was BR2® 90%
+ fermented rumen
content meal 10% +
Spirulina 1.5%. Experimental design was used completely randomized
design with five treatments and four
replications. The data
were analyzed using
the Analysis of
Variance (Anova) and continued
with The Duncan’s
Multiple Range Test.
The result showed
that the use of
Spirulina in substitution of rumen content meal which is fermented in feed with
doses of 0.5; 1.0; 1.5 % decrease the abdominal fat percentage.
Penulis: Mia Anjar Sari,
Wurlina, Mirni Lamid
Kode Jurnal: jppertaniandd130302
