LIMBAH TEMPE DAN LIMBAH TEMPE FERMENTASI SEBAGAI SUBSTITUSI JAGUNG TERHADAP DAYACERNA SERAT KASAR DAN BAHAN ORGANIK PADA ITIK PETELUR
ABSTRACT: An experiment was
conducted to evaluate the use of fermentation by waste soybean fermented cake
(tempe) as corn
substitution to crude
fiber and organic
subtance of layer duck. This experiment used 25 layer
duck, started at 24 weeks of age, divided into five type treatment of two
different level of fermentation by product soybean fermented cake (tempe) and five
replications. Experimental
method was based on
Completely Randomized Design (CRD). The
data obtained were
analyzed by variance
analysis and the
difference between treatments
with Duncan’s test. P0 as a control, did not use fermentation by product
soybean fermented cake (tempe), P1 used waste soybean cake (tempe) 15 %, P2
used fermentation by waste soybean cake
(tempe) 15 %,
P3 used waste
soybean cake (tempe)
30 % and
P4 used fermentation by
waste soybean cake (tempe)
30 %. The result
of this research
showed that the use
of fermentation by
waste soybean fermented
cake (tempe) as
corn substitution to crude fiber of layer duck was different
significantly with control. The result of this research showed that
the use of
fermentation waste soybean
fermented cake (tempe)
as corn substitution to organic
substance of duck layer was not different significantly with control, so it
gave an effect as good as control (P0).
Penulis: Sri Hidanah, Elin M
Tamrin, Dady Soegianto Nazar, Erma Safitri
Kode Jurnal: jppertaniandd130297
