Hubungan Pengetahuan Gizi dan Keamanan Pangan Dengan Konsumsi Mie Instan Pada Santriwati SMA Pondok Pesantren Asy-Syarifah Mranggen Demak
Abstract: Adolescence is a
period that has not fully matured, both physical, cognitive and psychosocial.
At this time the teens easily influenced by environment and lifestyle, one of
which is the pattern of consumption, such as the consumption of instant
noodles. Given the ongoing growth, adolescence have a higher nutritional needs,
for optimal growth and development. Less consumption of both quality and
quantity to provide health and nutrition is not balanced so it will show a
variety of diseases, such as malnutrition (over nutrition/obesity or under nutrition),
and food poisoning. Domain knowledge is very important in shaping a person`s
behavior. A person`s level of nutritional knowledge may influence the in the
relationship of nutrition and food safety knowledge with instant noodle
consumtion of santriwati at boarding school Asy-Syarifah Mranggen Demak.
The type of the study is descriptive analytic with the number of subjects
are 45 people of santriwati at High School Boarding Schools Asy-Syarifah
Mranggen Demak. The subjects are taken by stratified random sampling method
from the total number of santriwati(80 people). For analysis the data, Spearman
rank test with SPSS for Windows are used in this studi.
The results showed that the 30 people (66,7%) of santriwati in the high
school Asy-Syarifah Boarding School, have a middle category of knowledge level.
The 25 people (55,6%) of santriwati have a high category of instant noodles
consumption level. Statistical analysis showed that there is a negative
relationship betwen knowledge of nutrition and food safety santriwati with
instant noodle consumption (r = - 0.520 and p-value = 0.000).
Penulis: Aini Mubarokah, Agus
Sartono, Joko Teguh Isworo
Kode Jurnal: jpkesmasdd140116
