Hubungan Asupan Protein Dengan Kadar Ureum, Kreatinin, dan Kadar Hemoglobin Darah pada Penderita Gagal Ginjal Kronik Hemodialisa Rawat Jalan Di RS Tugurejo Semarang
Abstract: Chronic renal
failure or end-stage renal disease is a progressive destruction of kidney
structure and continuously. Renal function that can not be recovered where the
body's ability to maintain metabolic balance, and fluid electrolyte failure,
which led to uremia (Elizabeth, 2009). The purpose of this study was to
determine the "Relationship with Protein Intake Levels of urea, creatinine
and Hb Levels in Patients with Chronic Renal Failure in the Outpatient
Hemodialysis Tugurejo Hospital Semarang"
This type of research is Clinical Nutrition descriptive analytic with
cross sectional approach. Population in this study were all out patients with
chronic renal failure undergoing hemodialysis at Tugurejo Hospital, Semarang.
The research was done at June-July 2013. the criteria of patient are had urea
levels> 40 g / dl and creatinine levels > 1.3 g /dl, able to communicate,
aged 17 years old and above, we gained the sample as many as 35 pasient. To collecting the data, we used
interview with food frequency tools. To
test the correlation between protein intake and levels of urea, creatinin,
blood hemoglobin level, we used the Rank
Spearman test and to tested the normality of data we used the
kolmogorov-smirnov test
The results showed that there are 21 (60,0%) patients with kidney failure are male
more than female. The aged of
41-60 years old are 17 pasient (48.6%), pasient with normal nutritional status are 17 people
(48.6%). The average of protein intake
is 80,02 gram per day. All of patient (100%) have blood urea levels over than the normal level.
and the blood creatinine levels likewise all of patient , men (20 patient) and women (14 patient) have blood Hb level in the category entirely lacking.
Statistical test result showed that there are a corelation between protein intake with the
levels of urea (p value 0,019 <0,05),
protein intake with the level of
kreatinin (p value 0,044<0,05), and protein intake with the Hb levels
(p value 0,024< 0,05).
Penulis: Nura Ma’shumah,
Sufiati Bintanah, Erma Handarsari
Kode Jurnal: jpkesmasdd140119
