FAKTOR RESIKO YANG MENYEBABKAN KEJADIAN GIZI LEBIH PADA MAHASISWA FAKULTAS KESEHATAN MASYARAKAT USU TAHUN 2014
Abstract: Overnutrition is a
unbalance condition between intake energy and output energy. Overnutrition
known as overweight or obesity. According to the healthy research database
(2013), prevalence of overnutriton in Indonesia increase from 2010 to 2013 that
is 10 % become 13,5%. Result of research by Lestari in Medicine Faculty USU in
2012 showed 20,1% prevalence of overweight and obesity with the risk factor
namely high supply of protein, fat an carbohydrate.
This research is to know the risk factor caused overnutrution to student
of public health faculty at USU. Conducted research using case control design.
The aim of this research is to know relathionship among genetic, pattern of
consumption, and physical activity with incidence of overnutrition. The sample
for this study were 64 students of 2010-2012 years . 32 for case group and 32
for control group selected through purposive sampling technique. Univariate
data namely age, sex, houselife, job of parents were analyzed descriptively and
bivariate data namely genetic, pattern of consumption, and physical activity
were analyzed using the chi square test with 95% CI. The data were collected by
used food recall 24 hour form and physical activity form.
The result of bivariate analysis showed relationship between genetic
(p=0,005;OR=2,006), father’s nutrition status (p=0,019;OR=2,003), mother’s nutrition
status (p = 0,001;OR=2,468), protein
supply (p = 0,009), fat supply (p = 0,042), carbohydrate supply (p = 0,010) and
physical activity (p = 0,045;OR=7,154) with the incidence of overnutrition. And
there is no relationship between frequency of eating with the incidence of
overnutrition (p=0,157)
It was recommended for the students doing physical activity routinely and
consume healthfull food to decrease the incidence of overnutrition
Penulis: TRESA DAMANIK,
Evawany Y Aritonang, Mhd.Arifin Siregar
Kode Jurnal: jpkesmasdd140242
