PERTUMBUHAN DAN HASIL JAMUR TIRAM PUTIH (Pleurotus ostreatus) PADA KOMPOSISI MEDIA TANAM SERBUK GERGAJI, AMPAS TEBU DAN JANTUNG PISANG YANG BERBEDA
Abstract: Oyster mushroom is
one of the edible mushrooms consumed by people because it contains high
protein, vitamins, minerals, amino acids, low carbohydrates, fat and calories.
The content of bagasse are carbons, hydrogens, oxygens, crude proteins, crude
fibers, hemicelluloses, celluloses and lignins. The content of banana flowers
are proteins, carbohydrates, fats, phosphorus, calcium, vitamin A, B1 and C.
The purpose of this research was to determine the growth and yield of white
oyster mushroom (Pleurotus ostreatus) on the different composition of sawdust,
bagasse and banana flowers as the planting medium. This research is an
experimental study using single factor completely randomized design consisting
of five treatments: E0 (960 grams sawdust, without bagasse and banana flower),
E1 (930 grams sawdust, 15 grams bagasse and 15 grams banana flowers), E2 (935
grams sawdust, 15 grams bagasse and 10 grams banana flowers), E3 (920 grams
sawdust, 25 grams bagasse and 15 grams banana flowers) dan E4 (925 grams
sawdust, 25 grams bagasse and 10 grams banana flowers), 3 replicates of each
treatment. Data analysis used WAS One Way Anova test with a significance level
of 0,05. The results showed that the best medium composition of 920 grams
sawdust, 25 grams bagasse and 15 grams banana flowers (E3) significantly affected
the growth of oyster mushroom mycelium (25,33 days), the number of oyster
mushroom fruit bodies (23,33 fruits at harvest I and 9,00 fruits at harvest II)
and the fresh weight of oyster mushroom fruit bodies (110,00 grams at harvest I
and 83,33 grams at harvest II).
Penulis: Evy HanifahHanifah
Kode Jurnal: jpbiologidd140124
