PENGGUNAAN LEMBAR KERJA MAHASISWA BERBASIS PROYEK TERHADAP KEMAMPUAN MERANCANG PRODUK FERMENTASI
Abstract: Student work sheets
are sheets contains a task that must be done by students who serve as sheets
guide, discussion, observation, discovery, and a vehicle to exercise critical
and creative thinking skills student. This
research was focused to find out the ability design a product of fermentation
from plant and animal material. The
study involved a number of prospective teachers biology in STKIP Hamzanwadi
Selong of fifth semester (n=34). Data was collected using student worksheet
activity based project. The procedure of
research are: devide a group, drawto to kind of food, and designing activities.
The study resulted is design made one by each group was reflection three times
for some components of design. The conclusion of this study is the ability of
student in designing product of fermentation be needed from lecturer.
Penulis: Baiq Fatmawati
Kode Jurnal: jpbiologidd140225
