PENGARUH PENAMBAHAN PERBANDINGAN JUMLAH NUTRIENT TERHADAP KUALITAS STARTER UNTUK PEMBUATAN WINE APEL DENGAN MENGGUNAKAN NOPKOR MZ-11
ABSTRACT: Production of apples
that much at the momentcause a fallharvest of apples and can not all beabsorbed
by the marketdue to poor quality. Because apple contains 86.5% water and has a
lot of vitamins, then one of the best possible ways to overcome this problem is
to reject the apple processing in to wine that has a high economic value. The
main objective of this research is to create a starter that can fermentin to
wine apple using turbo yeast NOPKORMZ-11. Therefore the need for breeding and a
good starter preparationin order to process the apples in to wine. Breeding
starter sprouts media fermented for 24 hours with the addition of variable
fertilizer. From this study the addition of manureproduced by 1 permil produce
biomass growth and optimal reduction % brix.
Penulis: Fadilla Dwi
Ratmaningsih, Abraham Trisning Eka Putra, R.P.Djoko Murwono
Kode Jurnal: jpkimiadd130319
