PENGARUH KONDISI OPERASI PADA PROSES PENGERINGAN KARAGENAN DENGAN FOAM
ABSTRACT: Foam mat drying is
an option to speed up the drying process to maintain quality carrageenan. In
this case, carrageenan mixed with egg white (albumin) as a foaming agent and
methyl cellulose as a foam stabilizer. Carrageenan gel foam will break and
create a porous structure so that a higher surface area for moisture transfer.
Drying is carried out at various compositions (comparison agent and foam
stabilizer), the air temperature and the thickness of the foam. Decrease in
water content determined during the drying period. The results showed that the
egg whites be stabilized with methyl cellulose can accelerate the rate of
drying and drying time of carrageenan. Result show that at 80oC operating
temperature and thickness of 2 mm carrageenan in the presence of egg whites 20%
and 10% methyl cellulose, moisture diffusion and drying rate can be twiced
compared with carrageenan drying without foam.
Penulis: Verona Amelia, Bery
Kristanti, Moh. Djaeni
Kode Jurnal: jpkimiadd130318
