KINETIKA HIDROLISIS TRIGLISERIDA RBDPO MENJADI CAMPURAN ASAM LEMAK
Abstract: Indonesia is one of
largest producer of vegetable oils especially palm oil. The Palm oil commodity
is potential to develop. One of the products is fatty acid. Enzymatic
hydrolysis with lower pressure and temperature is the method to produce fatty
acid. The aim of this research was to develop a kinetic of reaction of
hydrolysis to produce fatty acid. The advantage of this research is obtaining
an equation rate of enzymatic hydrolysis reaction which could be used to design
a commercial scale reactor. A simple Michaelis-Menten model was used to obtain
the equation of rate. By non-linear regression curve fitting the equation was
tend to first order model, then linear and non-linear regression were utilized
to the first order equation rate of reaction. The highest constant was of
0.07minute-1 which obtain from 40oC and w/o ratio of 1:2.
Penulis: Andi Nur Alamsyah
Kode Jurnal: jpkimiadd120262
