PENGETAHUAN, ASUPAN, STATUS GIZI SISWA DAN MANAJEMEN PENYELENGGARAAN MAKANAN DI SMA NEGERI 2 TINGGIMONCONG KABUPATEN GOWA PROVINSI SULAWESI SELATAN
Abstract: Implementation of
school meals is one alternative that can be done to overcome the problems
associated with food at school-age children. This study aimed to determine how
the knowledge, intake, nutritional status, and the management of food at Tinggi
moncong’s SMAN 2. Type of researches were descriptive and qualitative survey.
Survey conducted qualitative in-depth interviews to determine the management of
the food. Samples totaling were 97 people, drawn by simple random sampling. The
data was collected primary data collection in the form of a questionnaire
concerning the knowledge, intake, and the management of food, as well as
secondary data from a general school and
the number of students of class
X-XI were analyzed
by univariate. The
results showed that
the nutritional status
(BMI for age)
of respondents categorized as
normal / good
(89.7%), and nutritional
status of very
thin (1.0%). Respondents
with amounted to sufficient
intake of energy
71.1%, higher intake
of protein 92.8%,
enough intake of
fat 55.7%, and adequate
intake of KH
91.8%. For quality
appearance and taste
of the food
were good. For
the satisfaction of the
student, most students are satisfied only on the lunch menu, while for the
taste, satisfied students only to the smell of food. The cost analysis did not
correspond to the calculation of the cost analysis conducted by researchers.
However, the nutritional value of food is in compliance with the existing
standard rates.
Penulis: Asrina, Teti, Apni
Puspitasari, Carlos Lolo Tonapa, Djunaedi M.Dachlan, Yustini
Kode Jurnal: jpkesmasdd130042
