PENGEMBANGAN MODEL PENDIDIKAN GIZI DENGAN MEDIA LEAFLET TERHADAP PENINGKATAN PENGETAHUAN TENTANG SERAT MAKANAN (DIETARY FIBER) PADA REMAJA DI SMK DWIJA DHARMA BOYOLALI
Abstract: Tendency of
adolescents to follow modern eating habit and lifestyle will make imbalance of food
consumption. It can be occured because of less of knowledge and improper
behavior in selecting daily food. Preliminary survey in SMK Dwija Dharma
Boyolali showed that 75% of adolescents have inadequate knowledge on dietary
fiber and 85% of adolescent had fiber consumption less than their daily fiber
need per day. The objective of this research was to know the effect of
nutrition education using leaflet media on knowledge improvement about dietary
fiber in adolescents. Media in this research was printing media, which was
leaflet. This research was quantitative study. Type of this research was quasi-experiment
with one group pretest-posttest design. Respondents of this research were 31
adolescents. Data analysis using Paired-Sample T test. Result of this research
showed that most of adolescents knowledge on dietary fiber before they got
nutrition education were not good, which was 93.5%. After respondents got
nutrition education, most of them had good knowledge, which was 90.3%. The
research conclude that there was significant effect of nutrient education using
leaflet media on knowledge improvement about dietary fiber in adolescents at
SMK Dwija Dharma Boyolali (p-value = 0.001).
Penulis: Ika Dyah P,
Muwakhidah, dan Lilik Indriyani
Kode Jurnal: jpkesmasdd110026
