PENGARUH PEMBERIAN PERASAN PARE TERHADAP PROFIL LIPID SERUM TIKUS WISTAR

Abstract: Momordica charantia (MC) has anti-atherogenic effect that hoped may repair the blood lipid profile (BLP). The research design was randomized post-testcontrol group of 30 male Wistar, 20 weeks, health, fed with standard diet, drink water ad libitum, divided randomly into six groups. Group I and II only fed with standard food and egg yolk for three and six weeks.Group III and IV fed with only MC juice for three and six  weeks.  Group  V  and  VI  fed  with  egg  yolk  and  MC  juice  for  three  and  six  weeks.  The  BLP  (total cholesterol,  HDL,  LDL,  triglyceride)  were  measured  by   enzymatic  methods.  The  mean  data  were compared  with  Kruskall  Wallis  and  Mann  Whitney  tests,  by  SPSS  12.0.  The  highest  mean  of  total cholesterol in Group II (251,1±5,8), the lowest in Group IV (116,5±6,6). The highest mean of HDL in Group V (100,1±3,5), the lowest in Group IV (59,1±5,2).  The highest mean of LDL in Group II (117,9±1,1), the lowest  in  Group  III  (30,8±0,7).  The  highest  mean  of  triglyceride  in  Group  II  (205,8±5,1),  the  lowest  in Group  IV  (118,4±5,9).   The  Kruskal  Wallis  test  for  total  cholesterol  was  p<0,0001,  HDL  p=0,001,  LDL p<0,0001,  triglyceride  p=0,001.  The   Mann-Whitney  U test   between  Group  I  vs  III  have  significantly differences in total cholesterol total, LDL, (p=0,009); Group II vs IV have significantly differences  in total cholesterol,  HDL,  LDL,  triglyceride,  (p=0,009);  Group  III  vs  IV  have  significantly  differences  in  total cholesterol,  HDL,  LDL,  and  triglyceride  (p=0,009);  Group  V  vs  VI  have  significantly  differences  in  total cholesterol and HDL (p=0,009); Group III vs V have significantly differences in total cholesterol, HDL, LDL, triglyceride  (p=0,009);  Group  IV  vs  VI  have  significantly  differences  in  total  cholesterol,  HDL  (p=0,009). The MC juice may decrease the LDL, total cholesterol, and triglyceride, increase the HDL. There was a trend  of  decreasing  in  BLP  for  6  and  3  weeks  dietary.  There  was  significantly  difference  in  total cholesterol, HDL, LDL between Group with MC juice only.
Key Words: Momordica charantia, Blood lipid profile
Penulis: Arina Maliya dan Arum Pratiwi
Kode Jurnal: jpkesmasdd080005

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