PENGARUH PEMBERIAN MAKANAN TAMBAHAN (TELUR REBUS DAN BUBUR KACANG HIJAU) TERHADAP STATUS GIZI ANAK USIA SEKOLAH
Abstract: There is a
significant relationship between nutritional status with food consumption. The
study aimed to determine the effect of giving additional food (boiled eggs and
green bean porridge) for school age children. This study used a quasi
experiment design before and after the intervention using an external
comparison group. Population was the entire school-age children who recite the
TPA hamlet and village Manuba Kampung Baru. The sample was selected using a
purposive technique, totaling 48 children, consisting of 24 children in the
control group, as well as in the treatment group. The paired t-test performed
to analyze differences in the average nutritional status and nutrient intake
before and after intervention in both groups, and independent t-test test to
analyze differences in the average nutritional status and intake, both before
and after intervention between the two group. The results, chi-square test
showed no differences in nutritional status before and after intervention in
both groups (p > 0.05). However, when analyzed using paired t-test , then
there are differences in nutritional status before and after the intervention
in the treatment group, but not in the control group. While the independent
t-test that showed there was the effects of differences in both before and
after intervention in the treatment group but in the control grup was not.
Intake of protein, vitamin A, iron in the treated group were significantly
different between before and after the intervention. However, B1 and B6 intake
appear higher in the control group compared to the treatment group. It is
recommended to provide hard-boiled eggs and green bean porridge to help improve
the nutritional status of children, by placing it as a food supplement rather
than substitute for a main meal.
Penulis: Michran Marsaoly
Kode Jurnal: jpkesmasdd110061
