KONDISI BAKTERIOLOGIK PERALATAN MAKAN DI RUMAH MAKAN JOMBANG TIKALA MANADO
Abstrak: Tableware hygiene is
poor have an important role in the growth of the spread of germs and poisoning.
For that food equipment must be kept clean, in order to avoid contamination of
pathogenic bacteria Escherichia coli is one of them as well as other
contaminants. The purpose of this study was to determine the number of bacteria
and Escherichia coli in the tableware used by Jombang Restorant Tikala Manado.
The method used in this research is descriptive by laboratory analysis to
determine the numbers and Escherichia coli bacteria on utensils used by Jombang
Restorant Tikala Manado. The results showed that the results of laboratory
examination of samples of tableware used by Jombang Restorant Tikala Manado, do
not meet health requirements in accordance with RI Permenkes
No.1098/Menkes/SK/VII/2003 on Hygiene Sanitation Requirements Restaurant. Of the
16 samples examined laboratory utensils all Not Eligible. Based on these
results in the seller's expected to further improve food hygiene / sanitation,
food hygiene, especially in the washing process of tableware and cutlery
storage small so the likelihood of contamination in foods.
Penulis: Henny J. Tumelap
Kode Jurnal: jpkesmasdd110054
