HUBUNGAN POLA KONSUMSI MAKANAN JAJANAN DENGAN MORBIDITAS DAN STATUS GIZI ANAK SEKOLAH DASAR DI WILAYAH KARTASURA
Abstract: Traditional
sustenance are food and beverage that are sold or offered by the pedestrian
along the street or in public place which instantly eaten and consumed without
any further cook. Consumption of un-healthy sustenance can cause a degradation
of nutrition rank as well as the increase of disease rate to elementary
students. The aim of the research was to understand and analyze the correlation
between consumption pattern of traditional sustenance and nutrition rank of
elementary students in Kartasura Region. The research was an observational
study by using cross sectional approach. The subjects of the research were
fourth-grade elementary students. The pattern of sustenance consumption was
de-rived from tree times of 24-hour food recall. Data of morbidity was obtained
by doing four times questionnaire-based interview in one month. The nutritional
status data were obtained by measuring BMI of elementary students. Based on the
result of statistic test, there was not any relationship between consumption
pattern of traditional sustenance and morbidity and nutritional status of
elementary students in Kartasura Region.
Key words: consumption
pattern, traditional sustenance, morbidity, nutritional status, elementary students
Penulis: Tri Puji Lestari,
Listyani Hidayati, dan Shoim Dasuki
Kode Jurnal: jpkesmasdd110038
