Hubungan Pengetahuan Gizi Dan Frekuensi Konsumsi Fast Food Dengan Status Gizi Siswa SMA Negeri 4 Surakarta
Abstract: This study analyzes
the Nutritional knowledge relationship, fast food consumption frequency and student’s
anthropometry status.The method used in this study was observasional with
crossectional. The result of this study there is no connection between
nutritional knowledge with anthropometry status (p>0,05, p value: 0,228) and
there is no connection between fast food consumption frequency with anthropometry
status (p>0,05, p value: 0,116).
Keywords: Adolescent,
nutritional knowledge, fastfood, fast food consumption frequency, anthropometry
status
Penulis: Nanik Kristianti, Dwi
Sarbini dan Mutalazimah
Kode Jurnal: jpkesmasdd090009
