HIGIENE SANITASI DAN ANALISIS ZAT PEMANIS BUATAN PADA DODOL YANG DI PRODUKSI DI KECAMATAN PANYABUNGAN KABUPATEN MANDAILING NATAL TAHUN 2012
Abstract: Hygiene sanitation
and analysis of artificial sweeteners on the produce of dodol on Kecamatan
Panyabungan Kabupaten Mandailing Natal in 2012. Dodol is a kind of snack which
is popular and spread among the Indonesian community. The process which is home
industry made the control of sweetener usage is unclear, based on the producer
desire. More over the process is still traditionally, as of the workers do not
care enough to the hygiene sanitation of the dodol making process. The purpose
of this research was to obtain the description of hygiene sanitation process
and the analysis of artificial sweeteners content on the produce of dodol snack
in Kecamatan Panyabungan Kabupaten Mandailing Natal in 2012. The type of this
research was descriptive survey by observing sanitation hygiene and laboratory
analysis to obtain artificial sweetener contents on dodol. The result of the research showsed that
hygiene sanitation principal on dodol making process which comply with Ministry
of Health Decree of Indonesia Number 942 / Menkes / SK / VII/2003 was storage
of raw. From the 7 samples of dodol which inspected, there were 3 samples which
contain of artificial sweeteners with saccharin grading are 00274 mg/kg, 0.0073
mg/kg, and 0.0054 mg/kg which comply with health permit, according to Permenkes
RI No.722/Menkes/Per / IX/1988. The Health Department needs to conduct a
thorough counseling and supervision by the related institution (Department of
Health) on the importance of food hygiene sanitation, also counseling to the
producer in the usage of food sweeteners.
Penulis: Juita Asnipa, Wirsal
Hasan, Taufik Ashar
Kode Jurnal: jpkesmasdd130053
