MANAJEMEN RISIKO INOVASI PRODUK OLAHAN SUSU SAPI BERDASARKAN TAHAPAN PROSES MANAJEMEN INOVASI
ABSTRACT: Dairy product
innovation has potential
to be developed
to overcome the
problems of low quality
of dairy produced
by the farmers.
This leads to
rejection of dairy
by the dairy
container Koperasi Unit Desa
(KUD) before getting
to the Industri
Pengolahan Susu (IPS)
and eventually wasted. Innovation
processed products are studied in this paper is a product processed at the
level of UKM using
simple processing technology.
Product innovation is
needed to survive
in the competitive market,
but on the
other hand, an
important aspect in
the success of
innovation that should be
considered is the
risk factor. The
purpose of writing
this paper is
to perform a risk
assessment innovation dairy
cows by stage
approach to innovation
management process comprising the
step of searching,
selection, implementation and
learning. Innovation risks
are identified and analyzed
based on risk
inovation category consists
of environmental innovation, technical resources, integration,
management, marketing and strategy. The next stage is measured and analyzed by
two-dimensional measurement of the value of the probability and severity
values. Furthermore the final stage of this study is to determine the risk
management recommendations are made based in the value of the ranking value
risk exposure.
Penulis: Winnie Septani,
Syamsul Ma’arif, Yandra Arkeman
Kode Jurnal: jptindustridd130038
