DESAIN DAN MANUFAKTUR GREEN-COMPOSITE AMPAS TEBU–LEM PUTIH SEBAGAI BAHAN PAPAN PARTIKEL DAN BERKARAKTERISTIK HAMBAT PANAS

Abstract: The  use  of  sugarcane  bagasse  for  providing  avaibility  of  raw  material  have been  attracting  attention. The  benefits  using  natural  fibre  such  as sugarcane bagasse are  eco-friendly,  low  cost  considerations because  widespread avaibility,  high  stiffness,  better  thermal  stability,    and  biodegradability. Sugarcane bagasse and white glue (polyvinyl acetate, PVAc) have been shown to  possess  the  ability  of  being  applied  as  raw  material  for  manufacturing  of green composite panel at 10mm thickness (fixed variable) by three mesh sizes (20,30  dan  40)  with  ratio  of  the  composition  95:5,  90:10 and  85:15%. The specimen have been emphasized at 3:2 and 2:1. This research was conducted to  investigate  possibility  of  manufacturing  green  composite  panel  that  its characteristic  resistance  to  the  thermal  conductivity.  This  green  composite speciments  were  tested  for  thermal  conductivity  test  according  to  ASTM  E-1225.  The  results  revealed    that  optimum  design  for  green  composite  panel obtained  that  emphasis  at  2:1,  filtered  by  mesh  size  20,  ratio  composition sugarcane  bagasse  85%  and  PVAc  15.  The  test  result  shown  that  panel  has thermal  conductivity  resistance  value  (R)  17,089  °C/W.  Thus,  it  can  be concluded that green composite panel can successfully be manufactured  from sugarcane  bagasse  and  white  glue  (PVAc)as  the  main  source  of  raw materials.
Keywords: Green Composite, Manufacturing, Optimum Design
Penulis: Pringgo Widyo Laksono, Taufiq Rochman, R. Hari Setyanto, Eko Pujiyanto
Kode Jurnal: jptmesindd130146

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