RANCANG BANGUN ALAT PENYANGRAI KOPI MEKANIS TIPE ROTARI
ABSTRACT: Roasting is an
important step in the production of coffee powder, wherein the formation of
aroma and distinctive flavor of coffee is determined at this stage. Of the
national production of coffee beans, only 20% are processed and marketed in the
form of secondary products such as roasted coffee, ground coffee and instant
coffee. This study was plan to build a rotary mechanical device of coffee
roasters. The study was conducted with literature study, experiment,
observation and testing of the tool. The parameters measured were the effective
capacity of the tool. The results showed that the effective capacity of the
coffee roasters was 2.151 kg.hour-1.
Key words: postharvest equipment,
coffee, roasting, effective capacity
Penulis: Wawan Ginting, Achwil
Putra Munir, Adian Rindang dan Edi
Susanto
Kode Jurnal: jppertaniandd130163
