PENINGKATAN KUALITAS BAKSO AYAM DENGAN PENAMBAHAN TEPUNG TALAS SEBAGAI SUBTITUSI TEPUNG TAPIOKA
ABSTRAK: This research was
conducted to evaluate influence of cassava subtitution with calocasia to·
quality and self life chicken meat bowl. The experiment design was arranged by
campletely randamized block design with 5 treathment and 4 replication. CasstWa
and calocasia subtitution level were used as a treatmen. i.e. A(lOO% :
0%),B(75% : 25%), C(50% : 50%), D(25% : 75%), E(O% : 100%). The parameters were
evaluated as water value, pH, Total colony count and selflife. The result
showed subtitution of cassava with calocasia powder could increase selflife
ofchicken meat bowl. The best cambination casstWa and calocasia (0%:100%) was
recamanded to produce good quality gelatin ofchicken meat bowl.
Keyword: cassava, caIocasia,
chicken meat Bowl, selflife
Penulis: S. MELIA, I.
JULIYARSI DAN A. ROSYA
Kode Jurnal: jppeternakandd100008
