Penggunaan Limbah Kopi Sebagai Bahan Penyusun Ransum Itik Peking dalam Bentuk Wafer Ransum Komplit
ABSTRACT: Coffee waste is a
by-product of coffee processing that potential to be used as feed stuff for
peking duck. The weakness of this coffee waste, among others, is perishable,
voluminous (bulky) and the availability was fluctuated so the processing technology
is needed to make this vegetable waste to be durable, easy to stored and to be
given to livestock. To solve this problem vegetable waste could be formed as
wafer. This research was conducted to study effectiveness of coffee waste as
component of compiler ration peking duck in the form of wafer complete ration
This experiment was run in completely randomized design which consist of 4 feed
treatment and 3 replications. Ration
used was consisted of P0 = wafer
complete ration 0% coffee waste (control), P1 = wafer complete ration 2,5%
coffee waste, P2 = wafer complete ration 5% coffee waste, and P3 = Wafer
complete ration 7,5% coffee waste. The Variables observed were: physical
characteristic (aroma, color, and wafer density) and palatability of wafer complete
ration. Data collected was analyzed with ANOVA and Duncan Range Test would be
used if the result was significantly different. The result showed that the
density of wafer complete ration coffee waste was significantly (P< 0.05)
differences between of treatment. Mean density wafer complete ration equal to:
P0= 0,52±0,03, P1 =0,67±0,04, P2 =0,72±0,03, and P3 = 0,76±0.05 g/cm3. Wafer
complete ration coffee waste palatability was significantly (P< 0.05)
differences between of treatment. It is concluded that of wafer complete ration
composition 5 and 7,5% coffee waste was significantly wafer palatability and
gave a highest wafer density. The ration P0 was the most palatable compare to
other treatments for the experimental peking duck.
Keywords: wafer complete
ration; coffee waste; peking duck; ration
Penulis: Muhammad Daud, Zahrul
Fuadi, Sultana
Kode Jurnal: jppeternakandd130017
