PENGGUNAAN BABAKAN KULIT KAYU BAKAU (Rhizophora Mucronata Lamck) SEBAGAI PENGAWET TELUR AYAM RAS
Abstract: The Use of Fire
Mangrove Bark (Rhizophora Mucronata Lamck) For The Pickling Of Chicken's Egg
Race” Research is aim to know the concentration influence and treatment
combination yielding durabel of best egg.
This research expected to give the benefit in the form of information
about concentration and time which can effectively lengthen a period of keeping
chicken’s egg race, so that to the advantage of all good breeder from economic
facet and durable. The result of research indicate that the egg getting
pickling treatment namely soaking in tannin of fire bark own the longer fresh
duration (40 day), while the treatment
which not get soaking of duration pickling as fresh as shorter (28 day). The concentration treatment (Factor A) and
soaking egg (Factor B) and also interaction of treatment factor give the very
real egg pickling influence. Longer
soaking egg in tannin of fire bark, it’s seen that endurance of egg freshness
tend to also longer. Excelsior mount of
the tannin concentration, hence endurance of egg freshness isn’t yet longer.
The highest egg resilience of treatment is A2B4 or treatment with the tannin
concentration 2 : 1 (12 litre irrigate : 6 kg of husk) and soaking during 9
day, because egg able to hold out until during 49 day and the lowest treatment
is treatment with tannin concentration 3 : 1 (18 litre irrigate : 6 kg of husk)
and soaking during 3 day (A3B1 treatment), because egg only able to hold out
during 37 day. The combination of A2B4
treatment can be recommended as effective treatment because can add a period to
keeping egg freshness.
Penulis: Budi Sutiya, Evi
Arisandi
Kode Jurnal: jpkehutanandd060005
