Pemberian Kulit Biji Kopi dalam Ransum Sapi Aceh Terhadap Kecernaan secara In Vitro
ABSTRACT: This research was
carried out at the Laboratory of Feed
and Animal Nutrition, Department of
Animal Husbandry Faculty of Agriculture Syiah Kuala University for 73 days from December 26, 2011 to March 7,
2012. The purpose of this experiment was to find out the effects of the coffee
peeling on in vitro digestibility of Aceh beef cattle. Completely Randomized
Design (CRD) was applied in this experiment consisting of 4 treatments namely levels of coffee peeling on basal diet (R0=0%, R1=10%, R2=20%, R3=30%). Each
treatment consists of 5 replications. Parameters observed in this research were
dry and organic matter digestibility. The results showed that dry matter
digestibility was not significantly different (P>0,05)amongst
treatments 54,42%, 49,32%, 45,97%,
42,08%) for R0, R1, R2 and R3 respectively.
On the other hand, organic metter digestibility was significantly
different (P<0,05) in which R2 treatment was the highest and R0 treatment
was the lowest (54,59%).
Keywords: digestibility;
coffee peeling; in vitro; aceh cattle
Penulis: Yunasri Usman, M. Nur
Husin, Riantia Ratni
Kode Jurnal: jppeternakandd130019
