MUTU SUSU SEGAR DI UPT RUMINANSIA BESAR DINAS PETERNAKAN KABUPATEN KAMPAR PROVINSI RIAU
ABSTRAK: Milk as liquid food
has a high nutrient content like protein, fat, vitamin, mineral and other
substances that needed human body. Total production of fresh milk in UPT
Ruminansia Besar Dinas Peternakan in KamparRegency is about 5 -6 liter per day.
However, there isn't information about the quality of fresh milk yet. The
objective of this research was to determine the quality of fresh milk in terms
of nutritional value, pH, sensory properties (taste, aroma and colour) and mastitis
test. Results of the research showed that the nutrient content of fresh milk
was 92,35 % .±. 0,11 moisture, 1,6 % .±. 0,37 fat, 3,87 % .±. 0,99 crude
protein, 0,91 %± 0,01 ash, pH value was 6,85 .±.0,Q4. Sensory evaluation from
15 untrained panelist showed that normal taste (3,9), milky aroma (3,8) and
white in colour (3,4). Subclinic mastitis test indicated that the total of
leukocyte in fresh milk was in trace (I) criteria. Most of these parameters
matched to the Indonesian quality standard SNI 01-3141-1998 about quality
standard of fresh milk except ~t .
Keyword: fresh milk,
nutritional Niue and mastitis
Penulis: IRDHA MIRDHAYATI I
JULLY HANDOKO DAN KHAIDAR USMAN PUTRA
Kode Jurnal: jppeternakandd080003
