KADAR EKSTRAKTIF SARANG SEMUT (Myrmecodia sp) DARI KABUPATEN BARITO TIMUR
Abstract: The purpose of this
study was to determine the content of the Sarang Semut extractive in various
parts of the plant and weight. Sarang
Semut are use in the study is that weight from 0-0,9 Kg; 1-1,9 Kg; 2-2,9 Kg;
3,-3,9 Kg; 4-4,9 Kg; 5-5,9 Kg; 6-6,9 Kg; 7-7,9 Kg and taken of three parts of
the plant are: base, middle and end of the plant. Analysis of data using Completely Randomized
Design (CRD) 8 x 3 factorial with three replications. The result of research on cold water
extraction reflects differences in average levels of extractives in each
treatment. On the weight of 5-5,9 kg
extractives levels average growth of 34,72% and that is the lowest extraction
levels. Highest extractive content of
40,56% of the weight from 0-0,9 kg. Difference in differences in average levels
of extrative produce by 5,84%. Average
levels of extractives obtained by extraction of cold water which is at the base
of the highest (38,83%) followed by the tip (37,74%) then the middle (35,52%).
The result of research on hot water extraction showed that extraction levels
are highest in the treatment of 7-7,9 kg (44%) and the smallest in treatment
4-4,9 kg (37,78%). Difference in
difference of 6,62%. Hot water extraction
to produce more levels of extraction from the cold water extraction. This relates to the nature of the extractive
substances are more soluble at high temperatures. Extractive substances more easly dissolved and more soluble in hot water
extraction than cold water extraction.
Key Words: sarang semut
(Myrmecodia sp), cold water extraction, hot water extraction, extractive
Penulis: Siti Hamidah, Budi
Sutiya
Kode Jurnal: jpkehutanandd110025
