ANALISIS DINAMIKA KETAHANAN PANGAN DI KABUPATEN JEMBER
Abstract: Food stability is
not only in term of enough food availability but also capability to access including to buy food and there is no
dependency to another countries. The research focused in Jember Regency. The
research was aimed to explain that the enough food availability is not meant
guarantee the food stability
particularly for household rate. The analyze method that used are descriptive, stability food analyse that
conducted by Sumarwan and Sukandar (1998) and Angka Kecukupan Gizi/AKG
(nutrient sufficiency number) for household that including energy sufficiency
rate and protein sufficiency rate. The results show that (1) the available food
in Jember Regency in 1991 – 2006 for six commodity including rice and corn are
surplus, whereas soybean, peanut, cassava and sweet potato are minus, (2)
Arjasa and Jelbuk subdistrict are linear decreasing in stability food, (3) AKG
average number in Panduman village, Jelbuk Subdistrict as 59,51% that meant
have not food stability category, (4) AKG average in Puger Wetan Village, Puger
Subdistrict as 80,39% that meant have food stability category.
Keywords: Stability food,
Availability food, Household stability food and AKG
Penulis: Ahmad Anas, Rudi
Wibowo, Yuli Haryati
Kode Jurnal: jppertaniandd080052
