Pengaruh Penambahan Jamur Pelapuk Putih (White Rot Fungi) pada Proses Pengomposan Tandan Kosong Kelapa Sawit

Abstract: Composting is nowadays a general treatment method for agriculture waste such as empty fruit bunch. This  research  article  reported  the  composting  process  of  the  empty  fruit  bunches.  The  effect  of addition of white rot fungi (Phanerochaete Chrysosporium) as an activator on composting product was studied. Experiment results indicated that white rot fungi is a good activator to improve degradation process of the empty fruit bunch become an organic fertilizer. White rot fungi has capable to increase composting period become shorter in compare with original composting without addition of white rot fungi. The organic fertilizer product as regulation issued by the Standar Nasional Indonesia (NSI) can be  achieved  in  duration  of  3  months,  while  for  original  process  without  addition  of  white  rot  fungi longer degradation time is necessary.
Keyword: Composting, empty fruit bunch, white rot fungi
Penulis: Nasrul, Teuku Maimun 
Kode Jurnal: jpkimiadd100023

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